![]() ![]() Jalapeno – optional, add a small jalapeno pepper, or other chili pepper, to make spicy kale chips.Cilantro – cilantro stems and leaves can both be blended into the flavorful nacho cheese sauce.Salsa or pico de gallo – or substitute with fresh or canned diced tomatoes.If you don’t have it you can substitute finely grated parmesan cheese or cotija cheese for the nutritional yeast if you don’t mind there being cheese in the recipe. But the real reason nutritional yeast is in this recipe is because of its ability to mimic the salty, umami flavor of cheese. Nutritional yeast – nutritional yeast is a great source of vitamins, minerals and all nine essential amino acids (which means it’s actually a complete protein).Or to soak cashews quickly simply place cashews in a pot with water, bring to a boil, cover and remove from heat and let stand for 15 minutes before draining and rinsing. To soak cashews add them to a bowl and cover with cool water then soak for 5-8 hours or overnight, on the counter. Soaking raw cashews for recipes like gives the cashews a creamy texture that makes a great replacement for creamy sauces, dips and spreads (it also helps improve their digestibility and nutrient absorption). Raw cashews – raw cashews soaked overnight are the base of the creamy sauce. ![]() However you choose to make kale chips you’re going to love this yummy kale recipe! Ingredients You can make these Crispy Kale Chips in the oven, or make them in the dehydrator.
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